Kitchen Sink Muffins

Kitchen Sink Muffins

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Debra Taylor

By
@n6mqq

My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
18 muffins
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/2 c
    oatmeal, uncooked
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 Tbsp
    nutmeg
  • 2 c
    apples, peeled, chopped
  • 1 1/2 c
    carrots, grated
  • 1/2 c
    nuts, walnuts/sunflower seeds/almonds - chopped
  • 1 c
    dried cranberries or raisins
  • 3
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    coconut, shredded
  • 1/2 c
    applesauce

How to Make Kitchen Sink Muffins

Step-by-Step

  1. In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
  2. Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
  3. Add egg mixture to flour mixture. Stir until just moistened.
  4. Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.

Printable Recipe Card

About Kitchen Sink Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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