Chicken Parisian

Chicken Parisian

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Debbie Bevan

By
@DebBevan

This recipe was pass down to my cousins and me from my Aunt Jean. It's something quick, delicious and easy to put together. We always used an electric skillet, I have found the heat is more evenly distributed using that as opposed to a regular skillet on a stove.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 lb
    boneless chicken
  • 2 c
    potatoes
  • 3/4 c
    onions
  • 2 small
    chicken bouillon cubes in 1 cp boiling water
  • 1/3 c
    flour
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 4 Tbsp
    margarine

How to Make Chicken Parisian

Step-by-Step

  1. Combine flour, paprika, salt and pepper in plastic bag.
  2. Drop chicken in bag and shake.
  3. Brown chicken in skillet with margarine
  4. Add potatoes, onions and broth.
  5. Cover and simmer for 35 minutes.
  6. Optional
    After it is cooked, remove the chicken and potatoes.
    Add 1 cup of sour cream. Stir in well until sauce is heated, but do not boil.

Printable Recipe Card

About Chicken Parisian

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy Healthy



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