Chocolate Chip Cookie Pie

1
Day Crosby

By
@BakingBarbie

Yummified.The insides are like a yummy custard like cookie dough, the top forms a crust that hides the beauty underneath...!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min
Cook:
45 Min

Ingredients

How to Make Chocolate Chip Cookie Pie

Step-by-Step

  1. Ok Here it is Chocolate Chip Pie.That was the title. But I am changing it to Chocolate Chip Cookie Dough pie.





    1/2 cup chocolate chips(I used semi-sweet)

    1/4 cup butter

    ~Heat on low until blended and smooth

    Add to chocolate while beating on high the following:

    1 can of evaporated milk

    1 1/2 cup sugar

    3TBSP of cornstarch(sift in, you dont want clumpies!)

    1/8 tsp salt

    MIX THOROUGHLY!!!

    Beat 2 eggs until lemon colored, add 1/2 tsp vanilla, then add this to the prior ingredients, continue mixing on high...when well blended, pour into unbaked pie shell(it kind of smells like chocolate milkshake:)

    Cover top of pie evenly with 1 cup of coconut. The original recipe said to mix coconut with pecans , this sounds good but I didn't do it, because the fam no likee pecans :)



    Bake at 375 for 45 minutes. Top will puff a bit and form a layer. It will seem to "liquidy" when you take it out, but don't worry it will set up!! Allow to sit out on counter for a few hours, don't worry unless you are in Alaska it isn't going to get cold anytime soon.



    I got this out of a 1985 Mary's of St Hannah cookbook it belonged to Terri Weber. She forgot to put in how many eggs, so I had to come up with that on my own. It seemed to work. It was amazing and a BIG hit...I bet I could sell it for $4.00 a slice...because I would buy a slice at that price! I didn't take this picture but this is what it looked like...yummified.

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About Chocolate Chip Cookie Pie

Course/Dish: Pies



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