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tuna stuffed baked potatoes

(1 rating)
fifiscookin avatar
Recipe by
Dawn Tyus
@fifiscookin
Dayton, OH

i BELIEVE THAT I FIRST HAD THIS DISH YEARS AGO AT RED LOBSTER, I WENT HOME AND RE-CREATED IT TO MY TASTE. THIS IS A FAVORITE WITH MY FAMILY AND I HOPE YOU ENJOY IT! I DO NOT USE MEASUREMENTS WHEN COOKING,SO USE YOU OWN JUDGEMENT WITH THIS.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Microwave

Ingredients For tuna stuffed baked potatoes

  • 4 LG BAKING POTATOES
  • 2 can
    water packed tuna,drained
  • 1 can
    crm of mushroom soup
  • 1/4 c
    chopped celery
  • 1/4 c
    chopped green onion
  • 1/2 c
    real mayonaise, not salad dressing
  • 1 can
    mushrooms,sliced
  • 1/8 tsp
    granulated garlic or powder
  • 1/8 tsp
    pepper
  • 2 c
    shredded cheddar
  • 1 Tbsp
    butter or margerine,melted
  • 1/4 c
    bacon bits(optional)

How To Make tuna stuffed baked potatoes

  • 1
    WASH POTATOES THOROUGHLY. PAT DRY AND OIL SKINS. (WE LIKED TO EAT THE SKINS SO I MAKE SURE THEY ARE CLEANED). POKE HOLES IN POTATOES AND BAKE AT 400 DEGREES FOR APPROX 45 MINUTES. SAUTE ONION AND CELERY IN BUTTER FOR 5 MINUTES OR TILL SOFT, ADD TO TUNA ALONG WITH OTHER INGREDIENTS.WHEN POTATOES ARE SOFT,SPLIT OPEN AND ADD TUNA MIXTURE; TOP WITH REMAINING CHEESE AND BACON BITS. BAKE FOR APPROX 15 MINUTES OR UNTIL MIXTURE IS HOT AND BUBBLY AND CHEESE IS MELTED. SERVE WITH SOUR CREAM.
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