sausage zucchini casserole

★★★★★ 1
By Dawn Montgomery
from Georgetown, TX

Got this from a very dear friend...she served it to her family as family favorite and it has become one of mine as well!

★★★★★ 1
serves 8
prep time 20 Min
cook time 30 Min

Ingredients For sausage zucchini casserole

  • 1 pkg
    jimmy dean light sausage or venison sausage
  • 1 jar
    (lg) marinara/primavera sauce
  • 6-7
    fresh zucchini slicked and cooked
  • 2 c
    brown rice (cooked per instructions on box)
  • 1
    small onion, chopped
  • 1 tsp
  • 1 pkg
    grated cheese
  • salt and pepper, to taste

How To Make sausage zucchini casserole

  • 1
    Brown Sausage and chopped onion in skillet.
  • 2
    Cook rice separately according to package directions. Drain.
  • 3
    When sausage is browned, add marinara sauce, rice, oregano, salt and pepper. Heat together.
  • 4
    Spray 13x9 casserole dish with olive oil or butter spray to prevent sticking and pour sausage mixture into casserole dish.
  • 5
    Cook zucchini separately. When tender, drain water and pour of top of sausage mixture.
  • 6
    Season with salt and pepper.
  • 7
    Top with grated cheese and bake at 400 degrees until cheese is bubbly.