danish hash with fried eggs

How To Make danish hash with fried eggs

• 1

  In a wide frying pan over medium heat, melt 3 tablespoons of butter.
• 2

  Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
• 3

  When onions are cooked, transfer to another container and keep warm.
• 4

  Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
• 5

  Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
• 6

  Add beef to container with onions and potatoes; keep warm.
• 7

  Again using the same frying pan add broth, worcestershire, salt and pepper.
• 8

  Cook over high heat until reduced by about half; then pour over hash mixture.
• 9

  Mix lightly but thoroughly.
• 10

  Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
• 11

  Spoon hash onto a warm platter and arrange eggs on top.
• 12

  Garnish with the lettuce and tomatoes.
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