Grilled Stuffed Pork Chops

2
Dana Ramsey

By
@DRamsey

I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 3
    pork chops, thick (can either be loin or boned)
  • 5 slice
    bread cubed
  • 1/2 small
    onion chopped fine
  • 1 large
    celery stick chopped
  • 1/2 tsp
    dried basil and parsley
  • 1/2 c
    frozen corn, thawed
  • 1/4 c
    currants
  • 2
    eggs, beaten

How to Make Grilled Stuffed Pork Chops

Step-by-Step

  1. Cut a pocket into your chops, season with a little salt and pepper.
  2. In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
  3. Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together.
  4. Place on a foil lined cookie sheet and just lay another sheet of foil on top.
  5. Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)

Printable Recipe Card

About Grilled Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops



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