Easy Peanut Butter Fudge with Saltines!
Blue Ribbon Recipe
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread... The Test Kitchen
1 cpeanut butter
1sleeve saltines, crushed
·note: a sleeve is equal to 30 crackers or 4 ounces
1 tspvanilla extract
How to Make Easy Peanut Butter Fudge with Saltines!
- Place the sugar, butter and milk in a saucepan and heat on medium until it starts to boil. Stir occassionally. Once it starts to boil, boil for 1 minute only and remove from heat. Be very careful as the liquid will be extremely hot. If it is lukewarm you didn't bring it to a boil.
- Stir in peanut butter, saltines and vanilla. Mix well. Pour into a greased 8 x 8 pan and chill. Cut into bite size pieces.
- Note: To crush the saltines just stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in junks.
Additional Note: you can add choc. chips during the second stage also. Others have tried this recipe using different butters as in almond butter and nutella. Have fun with it. It is a very versatile recipe.