Crockpot Chicken And Herb Dumplings

Crockpot Chicken And Herb Dumplings

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Milliee Rupp


adopted 1/28 edit/adjustments soon to follow


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  • 3 lb
  • pinch
  • pinch
  • 2
    garlic cloves, minced
  • 1/4 tsp
    thyme, powdered
  • 1/4 tsp
    marjoram, powdered
  • 1
    bay leaf
  • 1/2 c
    white wine, dry (optional)
  • 1 c
    biscuit mix
  • 1 Tbsp
    parsley, fresh and chopped
  • 6 Tbsp
  • 10 small
    white onions
  • 1 c
    sour cream

How to Make Crockpot Chicken And Herb Dumplings


  1. Sprinkle chicken with salt and pepper, place in crockpot.
  2. Insert cloves in one onion; put all onions into pot.
  3. Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
  4. Remove bay leaf and cloves.
  5. Stir in sour cream.
  6. Increase heat to high and combine biscuit mix with parsley.
  7. Stir milk into biscuit mix until well moistened.
  8. Drop dumplings from teaspoon around edge of pot.
  9. Cover and cook on high for 30 minutes.

Printable Recipe Card

About Crockpot Chicken And Herb Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy

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