crockery pot old-fashioned vegetable beef soup
No Image
►
Ingredients For crockery pot old-fashioned vegetable beef soup
-
1leek, chopped
-
2minced garlic cloves
-
1/2 tsppepper
-
1 tspsalt
-
3 cwater
-
1/4 ctomato paste
-
14.5 ozstewed tomatoes
-
1 lbbeef cubes, 1 1/2 inches
-
3potatoes, cut into 1/2" cubes
-
10.5 ozcorn, white, drained
-
6carrots, chopped
-
3chopped celery stalks
-
1 pkgbeef broth
How To Make crockery pot old-fashioned vegetable beef soup
-
1In a 6-quart electric slow cooker, combine all ingredients.
-
2Stir to mix well.
-
3Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockery Pot Old-Fashioned Vegetable Beef Soup:
ADVERTISEMENT
ADVERTISEMENT