Creme de Cacao

Creme De Cacao

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Carole F


yum, yum, yum....Gosh, I don't drink..but it sure makes me want


★★★★★ 1 vote



How to Make Creme de Cacao


  1. In a heavy saucepan combine the corn syrup, water, sugar, and vanilla bean. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes. Remove saucepan from heat. Cool mixture, uncovered, for 30 minutes. Stir in the vodka and the chocolate extract.
  2. Transfer to a jar with a tight-fitting lid. Let the mixture stand for 1 week before serving. Makes 3 cups

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About Creme de Cacao

Course/Dish: Cocktails
Other Tag: Quick & Easy

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