Real Recipes From Real Home Cooks ®

creamy spinach soup

yield 4 serving(s)

Ingredients For creamy spinach soup

  • 1 lg
    onion, coarsely chopped
  • 6 c
    water
  • 3
    potatoes, peeled and chopped
  • 3
    zucchinis, sliced
  • 1 lb
    low sodium soy sauce
  • tightly packed black pepper to taste
  • c
    mushrooms, freshly sliced
  • 2 c
    spinach, fresh

How To Make creamy spinach soup

  • 1
    Place onion in a large pot with 1/2 cup water.
  • 2
    Cook and stir until onion softens slightly, about 3 minutes.
  • 3
    Add remaining 5 cups of water, potatoes, zucchinis, and soy sauce.
  • 4
    Bring to a boil, reduce heat, cover and simmer for 35 minutes.
  • 5
    Add spinach and pepper.
  • 6
    Cook for another 2 minutes.
  • 7
    Remove from heat.
  • 8
    Puree soup in batches in blender.
  • 9
    Return to pan.
  • 10
    Add mushrooms if desired.
  • 11
    Heat gently for 5 minutes.
  • 12
    Serve hot.

Categories & Tags for Creamy Spinach Soup :

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