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creamy potato soup

(1 rating)
LisaMeehan avatar
Recipe by
Lisa Meehan
@LisaMeehan
Waynesboro, VA

I found this recipe in a Quick Cooking magazine about 10 years ago. I've been making it ever since. I usually have to make two batches because my kids love it and my husband likes to take the leftovers in his lunch. It's creamy and delicious and oh so easy.

►
(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For creamy potato soup

  • 3/4 c
    chopped celery
  • 3/4 c
    chopped onion
  • 1/4 c
    butter
  • 2 can
    (14-1/2 oz. each) chicken broth
  • 2 1/3 c
    mashed potato flakes
  • 1 1/2 c
    milk
  • 1/2 c
    cubed process american cheese
  • 3/4 tsp
    garlic salt
  • 1/4 tsp
    chili powder
  • 1/2 c
    sour cream

How To Make creamy potato soup

  • 1
    In a 3-quart saucepan, saute celery and onion in butter for 2-3 minutes. Stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
  • 2
    Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
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