Creamy Lime Bars
5 photos of Creamy Lime Bars Recipe
finely crushed pretzels
cans eagle brand sweetened condensed milk
freshly squeezed lime juice (4 limes)
How to Make Creamy Lime Bars
1Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
2Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
3Bake crust for 7 to 10 minutes.
4Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
5BAKE 25 minutes. Cool. Chill.
6May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
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