creamy cheddar chowder

Creamy Cheddar Chowder

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kimberly J. keller

By
@cabbagehead

i had gotten this from a co-worker years ago. it is great! leftovers get thick just add a little water to make it soupy again.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 c
    diced potatoes
  • 1/4 c
    chopped onion
  • 1/2 c
    chopped carrots
  • 1/2 c
    chopped broccoli
  • 1/4 c
    butter or 1/2 stick
  • 2 c
    milk
  • 1/2 c
    flour
  • 2 c
    cheddar cheese(shredded)
  • 1 c
    cubed ham
  • 2 c
    water, cold

How to Make creamy cheddar chowder

Step-by-Step

  1. boil vegetables in water till tender, DO NOT DRAIN!.In separate pan melt butter,add flour,then milk.Cook until thick. add cheese, cook until melted,do not boil, add ham then add to cooked vegetables. stir well then serve. I like garlic toast with mine.

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About creamy cheddar chowder

Course/Dish: Chowders
Other Tag: Quick & Easy


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