Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1/2 cunsalted butter
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1 largecabbage head, shredded
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2 qtmilk
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·salt to taste
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·freshly ground black pepper
How to Make Creamy Cabbage Soup
- In a soup pot, melt the butter over medium heat.
- Add the cabbage and saute for about 2 minutes.
- Stir in the milk and salt and pepper to taste; be generous with the pepper.
- Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
- Ladle the soup into preheated bowls and serve immediately.
About Creamy Cabbage Soup
Course/Dish: Cream Soups Vegetable Soup
Dietary Needs: Vegetarian
