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creamy cabbage soup

(2 ratings)
(2 ratings)

Ingredients For creamy cabbage soup

  • 1/2 c
    unsalted butter
  • 1 lg
    cabbage head, shredded
  • 2 qt
    milk
  • salt to taste
  • freshly ground black pepper

How To Make creamy cabbage soup

  • 1
    In a soup pot, melt the butter over medium heat.
  • 2
    Add the cabbage and saute for about 2 minutes.
  • 3
    Stir in the milk and salt and pepper to taste; be generous with the pepper.
  • 4
    Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
  • 5
    Ladle the soup into preheated bowls and serve immediately.

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