cream of celery and stilton soup

Name: Cream of Celery and Stilton Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 5 cups - celery diced leaves included; 1 - large onion diced; 3 - cloves of garlic minced; 2 - quarts chicken stock; 2 - cups buttermilk; 2-3 - ounces of stilton cheese; 2 tablespoon(s) tarragon, dried, or fresh flat leaf parsley; 1/2 cup(s) garlic parmesean croutons

(3 ratings)

review

Recipe by

Nancy R

@Robeyone

Durham, NC

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

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(3 ratings)

yield 4 -6

prep time 5 Min

cook time 15 Min

Ingredients For cream of celery and stilton soup

5 cups

celery diced leaves included
1

large onion diced
3

cloves of garlic minced
2

quarts chicken stock
2

cups buttermilk
2-3

ounces of stilton cheese
2 Tbsp

tarragon, dried, or fresh flat leaf parsley
1/2 c

garlic parmesean croutons

How To Make cream of celery and stilton soup

1
This is an adaptation from a soup I had at "Rules" in London.

2
Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.
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cream of celery and stilton soup

Ingredients For cream of celery and stilton soup

How To Make cream of celery and stilton soup

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