Crawfish Cornbread Dressing

Crawfish Cornbread Dressing

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Donna Miller

By
@ddmiller53

This is a family favorite! You will serve this dish many times as it is a crowd pleaser.

I usually serve with a green salad.

Great for pokeno, card parties and tailgate parties!

Bon Appetite!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or less if you are Cajun!
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    louisiana crawfish tails
  • 1 c
    yellow cornmeal
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 large
    yellow onion, diced
  • 1/4 c
    green pepper, diced
  • 1/4 c
    jalepeno, finely diced (optional)
  • 1 can(s)
    cream style corn
  • 1/2 c
    vegetable oil
  • 8 oz
    velvetta cheese, grated
  • 2 large
    eggs

How to Make Crawfish Cornbread Dressing

Step-by-Step

  1. Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition.

    Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.

Printable Recipe Card

About Crawfish Cornbread Dressing

Course/Dish: Fish Other Side Dishes
Other Tag: Quick & Easy



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