Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps

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Carrie Busick

By
@Busick72

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    whole mushrooms
  • 1/4 box
    garlic/parmesan triskits
  • 1 can(s)
    lump crab meat
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    mozzarella cheese

How to Make Crab Stuffed Mushroom Caps

Step-by-Step

  1. Remove stems from the mushroom caps
  2. Grind the triskits in a food processor, until very fine
  3. Add the lump crab meat and cheese to the softened cream cheese, mix well.
  4. Fold in the ground triskits into the cream cheese mix
  5. Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
  6. Bake at 350 for about 25 minutes

Printable Recipe Card

About Crab Stuffed Mushroom Caps

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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