corned beef noodle casserole

Corned Beef Noodle Casserole

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Kay Lawless

By
@kayohcooks

The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family seems to like!...a quick and easy fix, that I hope you'll like too!.....K. :)

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 16 oz. pkg
    wide egg noodles
  • 1 can(s)
    corned beef (broken up)
  • 8 oz. pkg
    shredded cheddar cheese
  • 1/2 c
    milk
  • 1/4 c
    finely chopped onion
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
    mayonaise
  • 1 tsp
    black pepper
  • ·
    buttered bread crumbs

How to Make corned beef noodle casserole

Step-by-Step

  1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
  2. bake @ 350 about 45 min.....*delicious!*........K.:)

Printable Recipe Card

About corned beef noodle casserole

Course/Dish: Beef Pasta Casseroles
Other Tag: Quick & Easy



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