Corn Dog Muffins

Name: Corn Dog Muffins
Yield: 1
Cuisine: American
Ingredients: 1 pkg ( 8-1/2oz) cornbread mix; 2 Tbsp brown sugar; 2 eggs; 1 c milk; 5 hotdogs, chopped; 1 can(s) (11oz) whole kernal corn, drained; 1 box mrs. fields 9 oz. yellow cake mix

By susan simons
@imbossmare

I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches.

I changed this from my original recipe which used two cornbread mixes to one and added the cake mix, makes them much lighter and fluffier.

I have also made these with no corn added, or with a can of green chilies, I added a little shredded cheese and also added a tsp or 2 of chili powder. It's so easy to play with to fit you kids tastes and they love to help make these.

Rating:

★★★★★ 3 votes5

Comments:

15 Comments

Serves:

1-1/2 dozen

Method:

Bake

Ingredients

1 pkg

( 8-1/2oz) cornbread mix
2 Tbsp

brown sugar
2

eggs
1 c

milk
5

hotdogs, chopped
1 can(s)

(11oz) whole kernal corn, drained
1 box

mrs. fields 9 oz. yellow cake mix
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How to Make Corn Dog Muffins

Step-by-Step

Combine ingredients. Fill paper lined muffin tins 2/3 full.
Bake at 400 degrees for 14 to 18 minutes.

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About Corn Dog Muffins

Course/Dish: Muffins

Main Ingredient: Pork

Regional Style: American

Collection: Fab Fair Food!

Other Tag: Quick & Easy

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