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cordon bleu

Ingredients For cordon bleu

  • 4
    sirloin steaks
  • lemon, garnish
  • butter
  • bread crumbs
  • 1
    egg, slightly beaten
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1 1/2 c
    flour
  • 4 slice
    blue cheese
  • 4 slice
    danish ham
  • 1 tsp
    dijon mustard
  • parsley for garnish

How To Make cordon bleu

  • 1
    Pound steaks until approximately 4x7 inches.
  • 2
    Spread with mustard.
  • 3
    Top each with slice of ham and cheese. (Both slices smaller than steaks)
  • 4
    Fold steaks over, secure with skewers.
  • 5
    Mix flour with spices.
  • 6
    Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
  • 7
    Fry in butter for 4 minutes on each side until golden brown.
  • 8
    Garnish.
  • 9
    Serve with vegetables.
  • 10
    Makes 4 servings.

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