Cordon Bleu

Cordon Bleu

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Ingredients

  • 4
    sirloin steaks
  • 1 tsp
    dijon mustard
  • 4 slice
    danish ham
  • 4 slice
    blue cheese
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1
    egg, slightly beaten
  • ·
    bread crumbs
  • ·
    butter
  • ·
    lemon, garnish
  • ·
    parsley for garnish

How to Make Cordon Bleu

Step-by-Step

  1. Pound steaks until approximately 4x7 inches.
  2. Spread with mustard.
  3. Top each with slice of ham and cheese. (Both slices smaller than steaks)
  4. Fold steaks over, secure with skewers.
  5. Mix flour with spices.
  6. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
  7. Fry in butter for 4 minutes on each side until golden brown.
  8. Garnish.
  9. Serve with vegetables.
  10. Makes 4 servings.

Printable Recipe Card

About Cordon Bleu

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy



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