Connie's Kraut Balls

Connie's Kraut Balls Recipe

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amanda m


This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!


★★★★★ 2 votes

1 Hr


  • 2 can(s)
  • 16 oz
    cream cheese
  • 1 pkg
    shredded cheddar cheese
  • 1 lb
    hot or mild sausage
  • 2 can(s)
    plain bread crumbs
  • 2
    eggs beaten
  • ·
  • ·

How to Make Connie's Kraut Balls


  1. Crumble, brown, and drain sausage
  2. Squeeze excess water from saurkraut with a cheesecloth
  3. soften cream cheese
  4. Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
  5. Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

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About Connie's Kraut Balls

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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