halibut au gratin

Name: Halibut au Gratin
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) potatoes, peeled, sliced, cooked; 2 cup(s) carrots, peeled, sliced, cooked; 2 pound(s) halibut, sliced thick; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) cheddar cheese, sharp, grated; 1/3 cup(s) butter; 1/3 cup(s) flour; 3 cup(s) milk; 1/4 cup(s) onion, diced; 1/2 cup(s) bread crumbs

(1 rating)

review

Recipe by

Connie McKean

@ConKap

Ogden, UT

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For halibut au gratin

4 c

potatoes, peeled, sliced, cooked
2 c

carrots, peeled, sliced, cooked
2 lb

halibut, sliced thick
2 tsp

salt
1/4 tsp

pepper
1 1/2 c

cheddar cheese, sharp, grated
1/3 c

butter
1/3 c

flour
3 c

milk
1/4 c

onion, diced
1/2 c

bread crumbs

How To Make halibut au gratin

1
Preheat oven at 325° F.

2
Peel and slice potatoes and carrots, boil until done.
3
Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
4
Put 1/2 cup grated cheese over fish.
5
Place potatoes and carrots evenly over fish.
6
Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
7
Add onions to the sauce and pour over the fish and vegetables.
8
Sprinkle remaining cheese and bread crumbs over top.
9
Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.
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halibut au gratin

Ingredients For halibut au gratin

How To Make halibut au gratin

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