Halibut au Gratin

Connie McKean


this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...


★★★★★ 1 vote

20 Min
45 Min


  • 4 c
    potatoes, peeled, sliced, cooked
  • 2 c
    carrots, peeled, sliced, cooked
  • 2 lb
    halibut, sliced thick
  • 2 tsp
  • 1/4 tsp
  • 1 1/2 c
    cheddar cheese, sharp, grated
  • 1/3 c
  • 1/3 c
  • 3 c
  • 1/4 c
    onion, diced
  • 1/2 c
    bread crumbs

How to Make Halibut au Gratin


  1. Preheat oven at 325° F.
  2. Peel and slice potatoes and carrots, boil until done.
  3. Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
  4. Put 1/2 cup grated cheese over fish.
  5. Place potatoes and carrots evenly over fish.
  6. Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
  7. Add onions to the sauce and pour over the fish and vegetables.
  8. Sprinkle remaining cheese and bread crumbs over top.
  9. Bake for 45 minutes at 325° F. Enjoy! Serves 8.
    You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

Printable Recipe Card

About Halibut au Gratin

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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