Sesame Noodles with Chicken & Asparagus

5
Connie "Kiyu" Guerrero

By
@conchik

It's just the meal you want when you're tired and hungry because it's filling, it's nutritious, it's a little spicy and it's got a great peanut-sesame taste.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2 large
    chicken breast halves, skinless and boneless
  • ·
    salt and pepper (to taste)
  • 1 lb
    linguine pasta (fettuchini or spaghetti)
  • 1 lb
    asparagus, fresh (1/2
  • 1/3 c
    peanut butter
  • 5 Tbsp
    rice wine vinegar
  • 1/4 c
    oyster sauce
  • 2 tsp
    chili garlic sauce
  • 1 1/2 tsp
    fresh ginger (grated)
  • 1 1/2 Tbsp
    sesame seed (toasted)
  • 2 Tbsp
    canola oil

How to Make Sesame Noodles with Chicken & Asparagus

Step-by-Step

  1. Bring a large pot with water to a boil.
  2. Pat chicken dry with paper towels and season with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat until just smoking. Cook the chicken until it's not longer pink inside, about 2 to 3 minutes per side.

    Transfer to a plate. (Do not wash skillet.
  3. Add a large pinch of salt to the boiling water then add pasta and cook until just beginning to soften, about 8 minutes.
  4. Add the asparagus into the pot and cook until bright green and the pasta is al dente, about 4 minutes more.

    NOTE: Reserve one cup of pasta water. Drain pasta and asparagus and return to the pot.
  5. SAUCE:
    In a medium bowl, whisk peanut butter, vinegar, oyster sauce, chili-garlic sauce, ginger, sesame seed oil and 1/2 cup of the reserved pasta water until smooth.
  6. Add the cooked chicken into the skillet with the pasta and asparagus, then add the peanut butter mixture and toss to combine.
  7. Add more of the reserved pasta water, if needed. Serve immediately!

Printable Recipe Card

About Sesame Noodles with Chicken & Asparagus

Course/Dish: Chicken Pasta
Regional Style: Asian
Other Tag: Quick & Easy




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