Cheesy Tunnel Meat Loaf

Cheesy Tunnel Meat Loaf

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Connie Castle

By
@conniecastle

This meatloaf is very tasty and has a nice surprise in the middle.

Rating:

★★★★★ 3 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    hamburger
  • 1 Tbsp
    mustard
  • 1 pkg
    instant stuffing mix
  • 1 pkg
    string cheese (shredded mozzarella cheese can be substituted)
  • 2
    eggs
  • 1 c
    ketchup or barbecue sauce

How to Make Cheesy Tunnel Meat Loaf

Step-by-Step

  1. Put instant stuffing with seasoning in food processor and chop. Be sure not to blend to a powder as this is the substance that will hold the meatloaf together. If you do not have a food processor you can put stuffing mix directly with hamburger.
  2. Add stuffing mix, hamburger, mustard, and eggs. Mix well.
  3. Take half of the mixture and put into loaf pan.
  4. Make a well in the middle of the hamburger mixture previously put into the loaf pan.
  5. place string cheese in the well.
  6. Add the rest of the meatloaf mixture in the pan. Then add topping (ketchup or barbecue sauce)
  7. Cook at 350 for one hour.
  8. Let meatloaf cool and set for 10 minutes. Cut and serve.

Printable Recipe Card

About Cheesy Tunnel Meat Loaf

Course/Dish: Beef



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