greek chicken & potato packets
(2 ratings)
Web Photo I am a "die-hard" fan of all Greek food. I found this recipe on the Reynolds Wrap website. I cooked it tonight and loved it. It's easy, fast and just delicious. No pans to wash just made my day. The flavors are wonderful - a definite "keeper".
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For greek chicken & potato packets
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4bonless, skinless chicken breasts halves
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4 mdpotatoes, cut in 1/4 inch slices
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2 Tbspolive oil
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2 clovegarlic, minced
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1 tspdried oregano
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1/2 tspsalt
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1/2 tsppepper
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1/2 csliced, pitted kalamata olives or ripe black olives
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1/2 csliced green olives with pimento stuffing
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1 mdtomato, cut into thin wedges
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1/3 ccrumbled feta cheese
How To Make greek chicken & potato packets
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1Preheat oven to 450 or grill to medium high.
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2Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.
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3Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.
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4Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.
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5Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.
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6Sprinkle with tomatoes and feta cheese just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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