Scalloped Corn

Colleen Sowa


I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....


★★★★★ 3 votes

20 Min
1 Hr



  • 4 large
    eggs (well beaten)
  • 2 can(s)
    (16 ounces each) whole kernel corn (drained)
  • 2 can(s)
    (16 ounces each) cream corn
  • 1 can(s)
    pet milk (condensed milk)
  • 1/2 tsp
  • 1 tsp
    ground black pepper

  • 1 c
    saltine cracker crumbs
  • 5 Tbsp

How to Make Scalloped Corn


  1. Preheat oven to 375 degrees.
  2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables

Show 15 Comments & Reviews

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]