cold avocado soup

How To Make cold avocado soup

• 1

  Pit and peel the avocado, then cut into chunks.
• 2

  In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.
• 3

  To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.
• 4

  Ladle the soup into wide shallow bowls.
• 5

  Garnish each portion with chives, if desired.
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