coconut caramel toast
prep time 5 Min
cook time 10 Min
Ingredients For coconut caramel toast
1/3 cbrown sugar
2 Tbspflaked coconut
4 slicewhite, whole wheat, or raisin bread
1 Tbspbutter, softened
How To Make coconut caramel toast
1Heat oven to 325 degrees. Mix brown sugar, flaked coconut and soft butter in bowl.
2Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. Bake at 350 for 10 minutes.
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