Crispy Squid Rings

Cindy Johnston


deeeeeeeeep fried...


★★★★★ 2 votes

10 Min
15 Min


How to Make Crispy Squid Rings


  1. Put the cleaned and sliced squid on a plate and season with salt, pepper, the garlic and herbs seasoning.
  2. Cover the squid rings with the flour or bread crumbs, make sure that all the rings are covered.
  3. Deep fry the squid rings, make sure the cooking oil was boiling before you put in the squid. Fry them till golden brown - this doesn't take long, only a few minutes.

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About Crispy Squid Rings

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Fried, #appetizers, #squid

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