Pasta Fagioli

Pasta Fagioli

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Cindy Dozier

By
@cld0414

This is a very Hearty soup. It makes alot! So either be prepared to can it or make it for a crowd. They will love it!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef - cooked & drained
  • 1 large
    carrot - julienned
  • 2 clove
    garlic, minced
  • 15 oz
    can of red kidney beans, undrained
  • 15 oz
    can of great northern beans, undrained
  • 1 Tbsp
    white vinegar
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    pepper
  • 1/2 pkg
    ditali pasta - or any small pasta
  • 1 small
    onion, diced
  • 3
    stalks of celery, chopped
  • 2 - 14oz can(s)
    diced tomatoes
  • 15 oz
    can tomato sauce
  • 12 oz
    v-8 juice
  • 1 1/2 tsp
    salt
  • 1 tsp
    basil
  • 1/2 tsp
    thyme
  • ·
    tobasco to taste

How to Make Pasta Fagioli

Step-by-Step

  1. Add onion, carrot, celery, & garlic to beef and saute for about 10 minutes. Add remaining ingredients, except pasta & simmer for 1 hour.
  2. About 50 minutes into simmer time, cook pasta til aldente. Drain & add to soup & finish simmering for 5 - 10 minutes & serve.

Printable Recipe Card

About Pasta Fagioli

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian



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