taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 5 h
Yield: 10
Ingredients: 1 can(s) dark red kidney beans; 1 can(s) light red kidney beans; 2 can(s) pinto beans; 2 can(s) whole kernel corn; 1 (28oz.) can(s) diced tomatoes; 1 can(s) ro - tel; 1 package(s) taco seasoning mix; 1 package(s) ranch seasoning mix; 1 pound(s) ground beef

(1 rating)

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Recipe by

Chris Newsom

@CNewsom1975

Henderson, TN

My wife's recipe. I can't take credit for this one. Tastes great. I serve this with shredded cheese, sour cream and tortilla chips. I use mild Rotel but you can use the other depending on your taste

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(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 5 Hr

Ingredients For taco soup

1 can

dark red kidney beans
1 can

light red kidney beans
2 can

pinto beans
2 can

whole kernel corn
1 (28oz.) can

diced tomatoes
1 can

ro - tel
1 pkg

taco seasoning mix
1 pkg

ranch seasoning mix
1 lb

ground beef

How To Make taco soup

1
Brown ground beef and drain

2
Add to slow cooker and pour packets over it.
3
Drain beans and add to cooker
4
Add tomatoes, Rotel and corn and stir
5
Cook on low for 4 to 5 hours
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taco soup

Ingredients For taco soup

How To Make taco soup

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