chocolate pumpkin date nut bread

How To Make chocolate pumpkin date nut bread

• 
  1

  Preheat oven to 350. Grease a 9X5 loaf pan & set aside.
• 
  2

  Beat together the butter, pumpkin, eggs and water. Set aside.
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  3

  Sift together the sugar, flour, baking powder, baking soda, spices and salt. Stir into this the dates, nuts and chocolate chips to coat well.
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  4

  Combine the two mixtures and blend well. Pour into prepared pan and bake @350 for 1 1/4 to 1 1/2 hours. Check for doneness at 1 1/4 hours.
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  5

  Note: this bread will be moist and it freezes well.
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  6

  Tip: You can use self rising flour instead of all purpose but please remember to omit the baking powder, baking soda and salt if you do this.
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