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chocolate kiss thumbprint

(1 rating)
(1 rating)

Ingredients For chocolate kiss thumbprint

  • 1/2 c
    butter flavor shortening
  • 3/4 c
    chopped nuts
  • 1/4 tsp
    salt
  • 1 c
    all purpose flour
  • 1
    1 ounce square unsweetened chocolate, melted, cooled
  • 1
    egg, separated
  • 1/2 tsp
    vanilla
  • 1 Tbsp
    milk
  • 1/2 c
    sugar
  • 30
    chocolate kisses

How To Make chocolate kiss thumbprint

  • 1
    Heat oven to 350 degrees.
  • 2
    Grease baking sheet with butter flavored shortening.
  • 3
    Set aside.
  • 4
    Combine butter flavored shortening, sugar, milk, vanilla and egg yolk.
  • 5
    Beat at medium speed of electric mixer until well blended.
  • 6
    Add melted chocolate and mix well.
  • 7
    Combine flour and salt.
  • 8
    Add to chocolate mixture and mix well until well blended.
  • 9
    Form dough into 1 inch balls.
  • 10
    Beat egg white slightly with fork and coat balls with egg white.
  • 11
    Roll in chopped nuts.
  • 12
    Place 2 inches apart on baking sheet.
  • 13
    Press thumb gently in center of each cookie.
  • 14
    Bake at 350 degrees for 7 minutes.
  • 15
    Remove from oven.
  • 16
    Place chocolate kiss in each thumbprint and return to oven for 1 more minute.
  • 17
    Remove to cooling rack. (Makes 2 1/2 dozen 2 inch cookies.)

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