Chocolate Chess Pie

Chocolate Chess Pie

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Laura Young

By
@ladyofthelake

I found this recipe and have made it several times. Have always had compliments on it. My husband likes this with ice cream or whipped cream on top.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1
    9-inch pie shell, unbaked
  • 1 1/2 c
    sugar
  • 3 Tbsp
    cocoa
  • 1/4 c
    butter, melted
  • 2
    eggs, slightly beaten
  • 1/8 tsp
    salt
  • 1
    small can (5.33 ounces) evaporated milk
  • 1 tsp
    vanilla
  • 1/2 to 1/4 c
    chopped pecans (optional)

How to Make Chocolate Chess Pie

Step-by-Step

  1. Prepare unbaked pie shell.
  2. Mix sugar, cocoa and butter. Stir well.
  3. Add eggs and beat with electric mixer for 2 1/2 minutes.
  4. Add salt, milk and vanilla. Stir in pecans, if desired.
  5. Pour filling into pie shell.
  6. Bake at 350 degrees for 35-45 minutes.

Printable Recipe Card

About Chocolate Chess Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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