Chocolate Brownie Pecan Pie
FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
2 csugar (white granulated)
4 Tbspcocoa (Hershey's unsweetened)
2 stickbutter, melted
1/2 call-purpose flour
3 cwhole pecans
2regular 9-inch pastry pie shells
How to Make Chocolate Brownie Pecan Pie
- Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
- Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
- Pour mixture into pie shells over pecans to the top of the shells.
- Bake for 40 minutes.
- Remove pies from baking sheet onto a rack to cool.