★★★★★ 2 votes5
Ingredients
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6chocolate almond bars
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1/2 cmilk
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15marshmallows
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1/2 ptheavy cream, whipped
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19 inch pie shell, cooled, or graham cracker shell
How to Make Chocolate Almond Pie
- Chop almond bars into small pieces and melt in double boiler with milk.
- Add marshmallows and stir until melted.
- Chill mixture thoroughly.
- Fold cream into chocolate mixture and pour into cooled pie shell.
- Chill until firm (over night for best results).
- Top with whipped cream and serve.