Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2chipotle chiles
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2 slicebacon, diced
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1/4 conion, finely chopped
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3 ctomatoes, finely chopped
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1 cbeef broth
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1/4 ccarrots, finely chopped
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1/4 ccelery, finely chopped
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1/4 cfresh cilantro
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1/2 tspsalt
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1/4 tsppepper
How to Make Chipotle Sauce
- Cover chilies with warm water.
- Let stand until softened, about 1 hour.
- Drain and finely chop.
- Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chiles and remaining ingredients.
- Makes about 4 cups sauce.
- You can make this sauce as hot as you want by adding up to a total of 4 dried chipotle chiles.
