chili soup

Name: Chili Soup
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) black beans, canned; 1 can(s) light red pinto beans; 1 can(s) white corn; 1 can(s) yellow corn; 1 small onion; 2 pound(s) ground beef; 1 can(s) dark red pinto beans; 1 package(s) chili seasoning; 1 package(s) ranch style dressing mix; 1 tablespoon(s) vegetable oil; 2 can(s) rotel or stewed tomatoes; 1 package(s) shredded cheddar cheese (optional); 1 package(s) sour cream (optional); 1 can(s) beef broth (optional); - salt and pepper to taste

(1 rating)

No Image

review

Recipe by

Christina Carter

@ccarter2010

Dadeville, AL

This is a quick soup that tastes like you cooked it all day. My kids love it!

►

(1 rating)

yield 6 serving(s)

cook time 1 Hr

Ingredients For chili soup

1 can

black beans, canned
1 can

light red pinto beans
1 can

white corn
1 can

yellow corn
1 sm

onion
2 lb

ground beef
1 can

dark red pinto beans
1 pkg

chili seasoning
1 pkg

ranch style dressing mix
1 Tbsp

vegetable oil
2 can

rotel or stewed tomatoes
1 pkg

shredded cheddar cheese (optional)
1 pkg

sour cream (optional)
1 can

beef broth (optional)
salt and pepper to taste

How To Make chili soup

1
heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)

2
Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
3
Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chili soup

Ingredients For chili soup

How To Make chili soup

Categories & Tags for Chili Soup: