chili-broiled steak with asparagus and potatoes

How To Make chili-broiled steak with asparagus and potatoes

• 1

  Place steak in glass baking dish.
• 2

  In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel and garlic to blend well; pour over steak.
• 3

  Let stand 15 minutes, turning over once or twice.
• 4

  Heat broiler, first positioning rack 6 inches from heat source.
• 5

  In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and ginger; cook 3 minutes, stirring occasionally until onion is softened.
• 6

  Add potatoes and chicken broth; bring to boil.
• 7

  Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
• 8

  While vegetables cook, remove steak from marinade; discard marinade.
• 9

  Place steak on rack in broiler pan; broil 6-7 minutes on each side to medium-rare, or to desired doneness.
• 10

  Transfer steak to cutting board; let stand several minute to allow for easier carving.
• 11

  Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt and pepper.
• 12

  Cut steak into diagonal slices; arrange on serving platter.
• 13

  Serve with vegetables.
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