chicken tetrazzini bake
(1 rating)
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(1 rating)
yield
6 serving(s)
Ingredients For chicken tetrazzini bake
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1/2 conions, sliced
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1 jarpimentos, 4 ounces drained
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1 pkgspaghetti, cooked
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1/3 cgrated parmesan cheese
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1/2 cchopped parsley
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3 cchicken, cooked and cubed
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1 jarmushrooms, sliced and drained
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1 cmilk
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2 cchicken broth
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1/4 tsppepper
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1/2 tspsage, ground
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1/2 tspsalt
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1/4 cflour
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1/4 cbutter
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1/2 cshredded swiss cheese
How To Make chicken tetrazzini bake
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1In large saucepan over medium heat, cook onions in butter until tender.
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2Stir in flour, salt, sage and pepper; cook until bubbly.
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3Stir in broth, milk and mushrooms.
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4Cook and stir until mixture boils and is slightly thickened.
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5Stir in remaining ingredients except swiss cheese.
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6Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with swiss cheese.
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7Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly.
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8If desired, sprinkle with additional chopped fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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