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chicken tetrazzini bake

(1 rating)
(1 rating)
yield 6 serving(s)

Ingredients For chicken tetrazzini bake

  • 1/2 c
    onions, sliced
  • 1 jar
    pimentos, 4 ounces drained
  • 1 pkg
    spaghetti, cooked
  • 1/3 c
    grated parmesan cheese
  • 1/2 c
    chopped parsley
  • 3 c
    chicken, cooked and cubed
  • 1 jar
    mushrooms, sliced and drained
  • 1 c
    milk
  • 2 c
    chicken broth
  • 1/4 tsp
    pepper
  • 1/2 tsp
    sage, ground
  • 1/2 tsp
    salt
  • 1/4 c
    flour
  • 1/4 c
    butter
  • 1/2 c
    shredded swiss cheese

How To Make chicken tetrazzini bake

  • 1
    In large saucepan over medium heat, cook onions in butter until tender.
  • 2
    Stir in flour, salt, sage and pepper; cook until bubbly.
  • 3
    Stir in broth, milk and mushrooms.
  • 4
    Cook and stir until mixture boils and is slightly thickened.
  • 5
    Stir in remaining ingredients except swiss cheese.
  • 6
    Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with swiss cheese.
  • 7
    Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly.
  • 8
    If desired, sprinkle with additional chopped fresh parsley.

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