Chicken Tequila

Chicken Tequila Recipe

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Kitchen Crew

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Ingredients

  • 1 c
    chicken stock, strong
  • 9 oz
    whole tomatoes, undrained
  • 3
    minced garlic cloves
  • 2
    chicken breasts, boneless
  • 1/2 c
    tequila
  • 2
    limes juiced
  • 1 dash(es)
    cayenne pepper
  • 1 dash(es)
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    coriander
  • ·
    salt to taste
  • ·
    olive oil

How to Make Chicken Tequila

Step-by-Step

  1. Simmer the chicken breasts in the stock, until tender.
  2. Remove and cube.
  3. Set aside, reserving stock.
  4. Saute' the garlic in olive oil.
  5. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
  6. Add chicken and re-heat.
  7. Toss with cooked noodles.
  8. If sauce becomes too thick, add the chicken stock.
  9. Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.

Printable Recipe Card

About Chicken Tequila

Course/Dish: Chicken
Other Tag: Quick & Easy




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