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chicken stuffed shells

Ingredients For chicken stuffed shells

  • 4 c
    pasta shells, cooked (large)
  • 4 lg
    chicken breasts, boneless
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    fennel
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    pepper
  • 2
    garlic cloves
  • 1 lb
    spinach leaves

How To Make chicken stuffed shells

  • 1
    Cook the pasta and cool.
  • 2
    Pound the chicken to a pulp, cook with everything except pasta and spinach.
  • 3
    Put this in the food processor or blender, drippings and all.
  • 4
    Proceed to make a firm paste, add spinach and mix thoroughly for 30 seconds.
  • 5
    Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 minutes at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.
  • 6
    Cover with your favorite sauce and enjoy.

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