Chicken Salad Asian Style

1
Ashley Weed

By
@cupcake423


Rating:

★★★★☆ 6 votes

Comments:
Serves:
6

Ingredients

  • 4
    chicken breasts, halved, boneless, skinless, cooked and diced
  • 8 oz
    water chestnuts, drained and sliced
  • 3
    green onions, chopped with tops
  • 1/4 c
    sesame seeds, lightly toasted
  • 1/3 c
    almonds, toasted and slivered
  • 1 Tbsp
    poppy seeds
  • 3 oz
    chow mein noodles
  • 1
    head iceburg lettuce torn
  • DRESSING INGREDIENTS

  • 4 Tbsp
    sugar
  • 4 Tbsp
    cider vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    salad oil

How to Make Chicken Salad Asian Style

About Chicken Salad Asian Style

Course/Dish: Chicken Salads
Other Tag: Quick & Easy



Show 1 Comment & Review

Quinoa Recipes You Need to Make ASAP

Quinoa Recipes You Need to Make ASAP


Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.