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chicken pot pie

Ingredients For chicken pot pie

  • 3
    3 1/2 pound broiler fryer, cut up
  • 1/2 c
    corn
  • 3/4 c
    sour cream
  • 1/4
    salt
  • 1 tsp
    baking powder
  • 1/2 c
    flour
  • 1/4 tsp
    pepper
  • 3/4 tsp
    salt
  • 1/2 tsp
    sage
  • 1 Tbsp
    fresh parsley, minced
  • 1/2 c
    frozen english peas or butter beans
  • 1/4 c
    flour
  • 1/2 c
    onion, chopped
  • 1/4 c
    butter
  • 1/2 c
    green beans, cut into 1 inch
  • 1 c
    potato, cubed and peeled
  • 1 tsp
    salt
  • 2 qt
    water
  • 1/2 c
    carrots, chopped

How To Make chicken pot pie

  • 1
    Combine first 3 ingredients in a large dutch oven; bring to a boil.
  • 2
    Reduce heat, and simmer 45 minutes or until tender.
  • 3
    Drain chicken, reserving 2 cups broth and skim fat from broth.
  • 4
    Set chicken and broth aside to cool slightly.
  • 5
    Cook potato and carrot in boiling water to cover 5 minutes and add green beans; cook 3 minutes. Drain.
  • 6
    Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
  • 7
    Melt butter in a skillet over medium-high heat.
  • 8
    Add onion, and cook, stirring constantly, until tender.
  • 9
    Add 1/4 cup flour, stirring until smooth.
  • 10
    Cook, stirring constantly, until mixture is light golden.
  • 11
    Gradually add reserved broth.
  • 12
    Cook over medium heat, stirring constantly, until mixture thickens and is bubbly.
  • 13
    Remove from heat.
  • 14
    Stir in chicken, cooked vegetables, corn, peas, parsley, sage, salt and pepper.
  • 15
    Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
  • 16
    Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
  • 17
    Add sour cream, stirring with a fork until dry ingredients are moistened.
  • 18
    Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  • 19
    Press dough to 1/4-inch thickness.
  • 20
    Cut with a 2 1/2-inch biscuit cutter.
  • 21
    Arrange biscuits over pie.
  • 22
    Bake at 400 degrees for 15 to 20 minutes or until golden.
  • 23
    Serve immediately.

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