chicken nuggets
(1 rating)
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My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.
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(1 rating)
yield
4 makes 50 nuggets
prep time
20 Min
cook time
35 Min
Ingredients For chicken nuggets
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2 lborganic skinless boneless chicken breasts
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1 Tbspmarjoram, dried
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10 ozheavy cream
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2eggs
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3cloves garlic
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1/2 cflour
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1 1/2 cpork rinds
How To Make chicken nuggets
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1To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
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2Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
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3Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
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4Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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