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2 lborganic skinless boneless chicken breasts
1 Tbspmarjoram, dried
10 ozheavy cream
1 1/2 cpork rinds
How to Make Chicken nuggets
- To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
- Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
- Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
- Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels