Chicken nuggets

Chicken Nuggets Recipe

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lori Ann


My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.


★★★★★ 1 vote

4 makes 50 nuggets
20 Min
35 Min


  • 2 lb
    organic skinless boneless chicken breasts
  • 1 Tbsp
    marjoram, dried
  • 10 oz
    heavy cream
  • 2
  • 3
    cloves garlic
  • 1/2 c
  • 1 1/2 c
    pork rinds

How to Make Chicken nuggets


  1. To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
  2. Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
  3. Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
  4. Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels

Printable Recipe Card

About Chicken nuggets

Course/Dish: Poultry Appetizers

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