chicken mushroom pasta sauce

How To Make chicken mushroom pasta sauce

• 1

  Place fryer in crock-pot with celery, onions and salt and combine chicken broth with tomato paste and pour over ingredients in crock-pot.
• 2

  Add sherry, oregano and mushrooms; stir to moisten all ingredients.
• 3

  Cover and cook on low for 8 to 10 hours or on high for 3 1/2 to 5 hours.
• 4

  Remove chicken; bone meat and dice.
• 5

  Return meat to crock-pot.
• 6

  Knead butter and flour together and add with cream; stir well.
• 7

  Cover and cook on high for 30 minutes to 1 1/2 hours or on low for 3 to 5 hours.
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