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chicken madras

Ingredients For chicken madras

  • 3
    onions, thinly sliced
  • 4
    apples, peeled and thinly sliced
  • 1 tsp
    salt
  • 1 Tbsp
    curry powder
  • 1
    chicken, whole but cut up

How To Make chicken madras

  • 1
    In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder; mix well.
  • 2
    Arrange chicken, skin down, over mixture; sprinkle generously with paprika.
  • 3
    Bake uncovered at 400 degrees for about 45 minutes or in a crockpot for 6 hours on high heat.

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