chicken hawaiian

How To Make chicken hawaiian

• 1

  In large frying pan, cook green pepper with garlic in oil until tender.
• 2

  Blend in soup and pineapple juice from can.
• 3

  Add chicken, pineapple bits and soy sauce.
• 4

  Simmer for about 10 minutes, stirring occasionally.
• 5

  Serve over rice and top with toasted slivered almonds.
• 6

  To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card